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[Ambon] [Balikpapan] [Banjarmasin/Palangkaraya] [Bangka] [Batam] [Gorontalo] [Jayapura ] [Kendari] [Kupang] [Luwuk][Makassar] [Manado/Bitung] [Medan/Belawan] [Padang] [Palu] [Pekanbaru] [Pontianak] [Samarinda] [Sampit] [Singkawang] [Sorong] [Tarakan] [Ternate] [Tanjung Pinang]

Ambon

PT. Cipta Samudera Lestari
Jl. A.Y Patty No .95
Ambon - Maluku
Phone : (0911) 312 799 / Fax : (0911) 312 676
Email : csl_ambon@yahoo.com
PIC : Mrs. Tumi, Mrs Meice

Balikpapan

PT. Baruna Persada
Komp. Pekerjaan Umum II
No. 3 / 31
Balikpapan - Kaltim
Phone : (0542) 732 147 / Fax. : (0542) 422 748
Email : baruna.persada@yahoo.com
PIC : Mrs. Rusni / Ms Desi

Banjarmasin/Palangkaraya

PT. Multiguna
Jl. Gunung Sahari 4 No.11 RT 19
Banjarmasin - Kalsel
Phone : (0511) 335 5940
PIC : Mr. Lorentius

Bangka

PT. Bangka Jaya Line
Jl. Yos Sudarso No.1
Pangkal Balam
Phone : (0717) 7001 685 / Fax.: (0717) 421 802
PIC : Mr. Eko

Batam

PT. Melvin Prima Perkasa
Komplek Anggrek Sari Block C-6 NO 20
Batam Centre Kepulauan Riau
Phone : 0813 6481 1268
PIC : Mr. Teguh Kusuma / Ms. Maya

Gorontalo

PT. Somex
Jl. Moh. Yamin no. 8
Gorontalo
Phone : (0435) 870 6540
PIC : Mr. Jefry Yacobus

Jayapura

PT. Kartika Cipta Persada
Jl. Koti 36 - Jayapura 99221
Papua
Phone : (0967) 535 560, 534 210 Fax :(0967) 531 268
Email : robert.sumenap@yahoo.com
PIC : Mr. Robert Sumenap

 

Kendari

PT. MIF Kendari
Jl. Ir. Soekarno No. 103 Kendari
Kendari - Sulawesi Tenggara
Phone : (0401) 3121 520 / Fax : (0401) 3121 5277
PIC : Mrs. Vita / Mr. Agus

Kupang

PT. Mitra Intertrans Forwarding (MIF) Kupang
Jl. Yos Sudarso 77, Tenau
Kupang - NTT
Phone : (0380) 890 265, Fax : (0380) 890 051
PIC : Mr. James Huwae

Luwuk

PT. Tanto Intim Line - Luwuk
Jl. Yos Sudarso No 5
Komplek Pelabuhan Luwuk
Phone : (0461) 702 6410 / 0852 4102 5888
PIC :Mr. Louis
Email : tanto_luwuk@gmail.com

Makassar

PT. Mulia Indotrans Sentosa
Perum Shoulthana Residence
Blok B-19
Makasar - Sulawesi Selatan
Phone : (0411) 821 7105
Email : mis_makassar@yahoo.com
PIC : Mr. Chress Pondaag / Antok Panca

Makassar 2

PT. East Star Logistic
Ruko Latimonjong Indah No.46/36A
Jl. Gunung Latimojong
Makasar - Sulawesi Selatan
Phone : (0411) 3651 511 / Fax. : (0411) 3651 512
Email : eastar@indosat.net.id
PIC : Mr. Udin

Manado / Bitung

PT. Dirga Gerak Semesta (DGS)
Jl. AA. Maramis No. 186
(Jl. Raya Bandara Paniki Bawah)
Manado - Sulut
Phone : (0431) 816 111 - 816 161/ Fax. : (0431) 816 161
Email : stenly.wellem@gmail.com
PIC : Mr. Stenly W. Tamo

Medan / Belawan

PT. Kemasindo Cepat (Kece) Nusantara
Jl. Bilal No. 29 Medan-Sumatera Utara
Phone : (061) 663 8160 - 663 8161 / Fax. : (061) 664 3814
Email : dom-mdn@kecegroup.com Web : www.kecegroup.com
PIC : Ms. Dini /Mr. Rizal

Medan / Belawan 2

PT. Lautan Asia Abadi
Jl. Pendidikan No32A
Medan-Sumatera Utara 20238
Phone : (061) 8003 3602
Email : rizal@lautanasiaabadi.co.id dodi@lautanasiaabadi.co.id
PIC : Mr. Rizal /Mr. Dodi

Padang

PT. Jagad Samudera
Jl. Koto Baru 1 Gg. Manggis No 284
A. Lubuk Begalung - Padang
PIC: Mr. Mulyanto
Phone: 0812 6657 8808 / 0813 7409 1918
Email: mulyanto.js@gmail.com

Palu

PT. Total Transport
Komplek Bumi Anggur Blok JJ no.8
Jl. Banteng
Palu - Sulawesi Tengah
Phone : (0451) 4754 363 - 4970 11 / Fax :(0451) 486 954
PIC : Mr. Joseph Leo

Pekanbaru

PT. Titian Bahtera
Jl. Pemuda Gg. Repelita III No 9
Tampan - Pekanbaru
PIC : Mrs. Tuti / Mr. Aliamans
Phone : 0821 7336 5086 / 0821 7220 6197
Email : aliamans@ymail.com

Pontianak

PT. Potensi Karya Bahari
Jl. Jend. Sudirman Blok C No. 1 - 2
Phone : (0561) 730 255 / Fax. : (0561) 730 242
Email : riapkb@ptk.centrin.net.id
PIC : Mrs. Pipit / Rara

Samarinda

PT. Jasa Bersaudara Trans
Perum Bumi Sempaja
Jl. PM. Noor Blok CG No. 8
Samarinda - Kaltim
Phone / Fax : (0541) 221 060
Email : jbtrans_smd@yahoo.com
PIC : Mr. Wahyudi

Samarinda 2

PT. Nusa Timur Megah
Perum Bumi Sempaja
Jl. Mulawarman No 58-60 Rt/Rw.04/02
Phone : (0541) 742 124, 0812 551 6817, Fax : (0541) 736 337
Email : emanerek@yahoo.com
PIC : Mr. Herman

Sampit

PT. MIF Sampit
Jl. Yos Sudarso No 43
Sampit 74322
Phone : (0531) 21708, 31902, 24928 Fax : (0531) 21467
PIC : Mr. Syarifudin
Email : fathur.ramadhan@mif.co.id

Singkawang

PT. Astina Maharani Transindo
JL. H.Haruna No 1
Sai. Jawi - Pontianak Barat
Phone : (0561) 765 831 / 0811 569 010 Fax: (0561) 731 069
Email : astina.maharanitransindo@yahoo.co.id
PIC : Mr. Yudi / Nanda

Sorong

PT. Delco Trisanum
Jend A. Yani - Klasur
Sorong Utara - Papua Barat
PIC : Mr. Dennis
Phone : 0812 1676 7676
Email : delkosorong@gmail.com

Tanjung Pinang

PT. Haribima Anugrah
Phone : 0852 6595 7509, 0853 7670 5207 / 0821 1177 7300
PIC : Mr. Ibnu / Mr. Yose

Tarakan

PT. Meratus Line Tarakan Jl. Yos Sudarso No 9 - Tarakan
Phone : (0451) 34717 Fax : (0451) 31061
PIC : Mrs. Sri Kuslestari / Mr. Sony Wijaya
Email : Sony.Wijaya@meratusline.com

Ternate

PT. Idar Gemilang
Komplek Pel. A. Yani
Ternate-Maluku
Phone : (0921) 3122 148
PIC : Mrs. Ros

Commodity Maximum Transit Shelf Life ( Days) Recommended Container Temperature Setting Air Vent Open ( % ) Defrost Interval (hrs)
FRESH VEGETABLES AND MELONS  
F C
   
Artichokes, globe 15-20 32 0 10 3
Artichokes, jerusalem 100-150 32 0 5 3
Asparagus 10-17 32-39 0~4 20 3
Beans, lima 7-10 32 0 20 3
Beans, snap or green 7-10 39-46 4~8 20 3
Beets, bunch 10-14 32 0 5 3
Beets, roots 90-150 32 0 none 3
Broccoli 10-14 32-39 0~4 20 3
Brussels sprouts 17-25 32-39 0~4 20 3
Cabbage, chinese 30-60 32-39 0~4 5 3
Cabbage, green, red, savory 90-180 32 0 20 3
Cantaloupes 10-14 38-40 3~4 20 6
Carrots, topped 28-180 32 0 5 3
Casaba melons 21-28 50 10 20 3
Cassava 14-21 56 13 none 3
Cauliflower 20-30 32 0 20 3
Celeriac 180-240 32 0 5 3
Celery 14-28 32-39 0~4 20 3
Chard 10-14 32 0 20 3
Chayotes 8-10 45 7 5 3
Chicory 14-28 32 0 20 3
Collards 10-14 32 0 20 3
Corn, sweet 4-6 32 0 5 3
Crenshaw melons 14-21 50 10 20 3
Cucumbers 10-14 54-61 12~16 20 3
Dasheen or taro 42-140 56 13 none 3
Eggplant 10-14 50 10 5 3
Endive (escarole) 10-17 32 0 10 3
Garlic 90-210 28.5-32 -2 ~ 0 5 3
Ginger 90-180 56 13 5 6
Greens, leafy 10-14 32 0 20 6
Honeydew melons ( untreated ) 21-28 45-50 7 ~ 10 20 6
Honeydew melons ( C2 H4 treated ) 21-28 41 5 5 6
Horseradish 300-350 32 0 none 6
Kohlrabi 25-30 32 0 10 6
Leeks, green 30-60 32 0 5 6
Lettuce 10-17 32-39 0~4 10 6
Mushrooms 4-10 32 0 5 6
Okra 7-10 50 10 10 6
Onions, dry 30-180 32-39 0-4 10 6
Onions, green 7-10 32 0 10 6
Parsley 30-60 32 0 20 6
Parsnips 60-120 32-39 0 none 6
Peas 7-10 32-39 0-4 20 6
Peppers, bell (sweet) 12-18 45-50 7-10 10 6
Peppers, chili 14-21 45-50 7-10 10 6
Persians melons 14-21 50 10 20 6
Potatoes, processing 56-175 50-65 10-18 10 6
Potatoes, seed 84-175 36-40 2-4 10 6
Pumpkins 60-90 46-54 8-12 none 6
Radishes 10-17 32-39 0-4 5 6
Rhubarb 14-21 32-39 0-4 5 6
Rutabagas 60-120 32 0 5 6
Salsify 60-120 32 0 5 6
Spinach 5-10 32 0 20 6
Squach, soft-skin (summer) 7-14 45-50 7-10 10 6
Squash, hard-skin (winter) 84-150 50-55 10-13 none 6
Sweet potatoes 90-180 56 13 none 6
Temarinds 21-28 45 13 5 6
Tomatoes, mature green/breaker 21-28 54-58 12-14 20 6
Tomatoes, turning/light pink 7-14 50 10 20 6
Turnips, roots 60-120 32 0 5 6
Turnips, green 10-14 32 0 5 6
Waterchestnuts 100-128 40-45 4-7 5 5
Watercress 4-7 32 0 20 5
Watermelons 14-21 50 10 none 5
Yams 50-115 56-60 13-16 none 5
Yucca 10-14 50 10 none 5
FRESH FRUITS          
Acerola 50-58 32 0 5 6
Apples 90-240 32-39 0-4 5 6
Apricots 7-14 31 -1 10 6
Avocados 14-28 40-50 4-10 10 6
Bananas 7-28 57 14 10 6
BERRIES          
Blackberry 2-3 31 -1 5 6
Blueberry 10-18 31 -1 5 6
Cranberry 60-120 36-40 2-4 5 6
Currants 7-14 31 -1 5 6
Dewberry 2-3 31 -1 5 6
Elderberry 5-14 31 -1 5 6
Gooseberry 14-28 31 -1 5 6
Loganberry 2-3 31 -1 5 6
Raspberry 2-3 31 -1 5 6
Strawberry 5-10 31 -1 10 6
Breadfruits 14-40 56 13 20 6
Chaimito 20-25 38 3 5 6
Cherries, sour 3-7 31-31 -0.6~0 5 6
Cherries, sweet 14-21 30-32 -1.1~0 5 6
Cherimoya 14-28 54 12 10 6
Coconuts 25-56 32-35 0-2 none 6
Dates 24-52 32 0 5 6
Durian 42-56 39 4 5 6
Figs 7-10 32 0 10 6
Grapefruits (California, Arizona) 28-42 48-60 9-16 5 6
Grapefruits (Florida, Texas) 28-42 48-55 9-13 0-45 6
Grapefruits (Mexico) 28-42 48-58 9-14 5 6
Garpes 56-180 30-32 -1.1~0 5 6
Guava 14-21 50 10 10 6
Jackfruits 14-45 56 13 20 6
Kiwi fruit (Chinese gooseberry) 28-84 32 0 25 6
Lemons 30-180 38-55 3-13 20 6
Limes (persian, Tahiti) 21-35 48-52 9-11 20 6
Limes (Mexican, Key) 10-15 52 11 20 6
Langsat 10-15 52 11 5 6
Lychee 21-35 35 2 5 6
Mangoes 14-25 42-55 6-13 20 6
Mangosteens 14-25 56 13 20 6
Nectarines 14-28 31 -1 20 6
Olives 28-42 45 7 20 6
Ornages (California, Arizona) 21-56 38-45 3-7 20 6
Oranges (Florida, Texas) 56-84 32-36 0-2 20 6
Papaya 7-21 45-54 7-12 20 6
Passion fruits 14-21 54 12 20 6
Peaches 14-28 31 -1 20 6
Pears (Anjou, 20th Century Asian) 120-180 30-31 1.1~0.6 10 6
Pears (Bosc, Bartlett) 60-90 30 -1 10 6
Persimmon (Fuyu) 35-84 50 10 20 6
Persimmon 50-90 40 5 20 6
Pineapple 14-36 50 10 5 6
Plantains 10-35 48-58 9-14 10 6
Plums and Prunes 14-28 31 -1 20 6
Pomegranates 28-56 32-41 0-5 5 6
Quinces 60-90 31 -1 20 6
Rambutan 7-21 54 12 20 6
Sapote 14-21 54 12 20 6
Tamarillos 28-42 32 0 10 6
Tangerines and Mandarin Oranges 14-28 38-40 3-4 20 6
Uglifruits 14-21 40 4 none 6
Frozen Vegetables and Fruits   0 -18 none 6
FRESH MEATS          
Beef, Horse, Lamp, Pork, Poultry, veal 14-28 29 -2   6
FROZEN MEATS          
Beef, Horse, Lamp, Pork, Poultry, veal   -5 -21 none 9
FROZEN FISH          
Fatty (i.e. herring, mackerel)   -10 to -5 -23 ~ -21 none 9
Lean   -10 to -5 -23 ~ -21 none 9
Shrimp, Scallops   -5 to 0 -21 ~ -18 none 9
Crabs, Lobster   -10 to -5 -23 ~ -21 none 9
PROCESSED MEATS          
Bacon -slab 21-28 27 -3 none 6
Bacon-slice   27 -3 none 6
Bologna, franks   27 -3 none 6
Braunschweigher, liver sausage and liver loaves   27 -3 none 6
Cold cuts, (sliced) :Lebanon bologna, luncheon loaf, picklepimiento loaf       none 6
Dried beef (sliced)   41 5 none 6
Hams-baked, boiled, ready to eat   28 -2 none 6
Hams-smoked   27 -3 none 6
Port sausage   27 -3 none 6
Sausage (country and Polish)   27 -3 none 6
POULTRY AND EGGS          
Poultry : Fresh, ice-packed   33 1 none 6
Poultry : Fresh, chilled   29 -2 none 6
Eggs 180 33-38 1-3 none 6
DAIRY PRODUCTS & CHEESE          
Cheese       none 6
Natural (brick, cheddar, Camembert, Neufchatel)   30-34 -1 ~ 1 none 6
Natural (cottage, cream, Limberger, Swiss)   32-34 0-1 none 6
Process (cottage, cream, Limberger, Swiss)   38-45 3-7 none 6
Roquefort (natural)   30-34 -1 ~ 1 none 6
Swiss (natural)   30-34 -1 ~ 1 none 6
Cheesse foods   40-45 4 ~ 7 none 6
BUTTER          
Fresh   38-42 3-6 none 6
Frozen   -5 -21 none 9
Margarine   35 2 none 6
Ice Cream   -15 -26 none 9
MISCELLANEOUS          
Batteries   45 7 none 6
Candy   60 16 none 6
Christmas trees   32 0 none 6
Film/photographic chemicals   50 10 none 6